The Raw and the Cooked

Book The Raw and the Cooked

The Raw and the Cooked

Год выхода 1964
"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."—Natural History
Авторы

Doreen Weightman

Doreen Weightman

Claude Lévi-Strauss

Claude Lévi-Strauss

John Weightman

John Weightman