7.5 ⚠️ Auguste Escoffier: The Birth of Haute Cuisine

Auguste Escoffier: The Birth of Haute Cuisine

Auguste Escoffier ou la naissance de la gastronomie moderne

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документальный,  исторический
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.