Ernesto Cabellos

Choropampa, el precio del oro

Stephanie Boyd, Ernesto Cabellos

A devastating mercury spill by the world's richest gold mining corporation transforms a quiet peasant village in Peru's Andean mountains into a hotbed of civil resistance. A courageous young mayor emerges to lead his people on a quest for health care and justice. But powerful interests conspire to thwart the villagers at every turn in this 2-year epic chronicle of the real price of gold.

De ollas y sueños

Ernesto Cabellos

Gaston Acurio

This documentary journeys to the kitchens of Peru's coast, highlands and jungle, as well as Peruvian expat communities in Paris, London, Amsterdam and New York for answers. From the most humble family kitchens to the poshest restaurants, from stories of pioneering Peruvian chefs abroad to those who preserve ancient recipes at home, we find that Peru's cuisine is deliciously integrating for its people, who have historically been marked by ethnic and economic differences. Renowned chefs such as Gaston Acurio, Ferran Adria, Juan Mari Arzak and Bernardo Roca Rey share their views on Peru's cuisine alongside those unsung chefs, who also dream of Peru's cuisine as a motor of development.

Hija de la Laguna

Ernesto Cabellos

Nélida Ayay Chilón, Bibi van der Velden

At the height of the Peruvian gold rush, Nélida, an Andean woman able to communicate with water spirits, uses her powers to prevent a mining corporation from destroying the body of water she considers her mother. A gold deposit valued at billions of dollars lies just beneath Nélida’s lakes and leads farmers and Latin America’s biggest gold producer into conflict.