Rasmus Dinesen

Det forbudte landshold

Arnold Krøjgaard, Rasmus Dinesen

This documentary feature describes the first-ever match of the Tibetan national soccer team, and the circumstances under which it was played. The match was played in Denmark against the Greenlandic national team and was preceded by much difficulty for the players and for the Danish enthusiasts who were responsible for the initiative.

Michelin Stars: Tales from the Kitchen

Rasmus Dinesen

At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the--perhaps--greatest, most creative and dynamic industry in the world.

Le guide Michelin ou l'excellence étoilée

Rasmus Dinesen

Michelin Stars II – Nordic By Nature

Rasmus Dinesen

The Faroe Islands are an ancient microcosmos of exciting products, Nordic history, tales, 37 words for fog and even more for fermentation, a thriving seafood industry, ravishing waterfalls, eccentric personalities, a native tongue, and the culinary pearl: KOKS. How is it possible to run a top restaurant like this at the end of the world? Prior to covid-19, people took immense detours to dine at this eatery serving food sourced from just 500 square miles of produce, in a rugged terrain and where the climate is subpolar, windy, wet, cloudy, and cold, with average temperatures close to freezing throughout the year, everlasting light in summer and a scorching darkness all through winter. In Nordic by Nature we dive into the poetic mind of young Faroese chef Poul Andrias Ziska, and seek to find the traditions, history and distinctive ancient practices that lie beneath the world's most remote fine dining experience.