Nomi Shannon
2021The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Nomi Shannon
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Nomi Shannon
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400