Óscar Bernàcer
2021La Receta del Equilibrio
Óscar Bernàcer
Ricard Camarena bases his cuisine on Valencia’s local vegetable production. His constant search for harmony between flavours has seduced the critics and crossed borders. Alongside Mari Carmen Bañuls, the brain behind the management of their restaurants, the two form an indissoluble team which have overcome great adversity to achieve success, vouched for by two Michelin stars and the recent National Gastronomy Prize. The couple are enjoying their most balanced moment. Balanced? The Covid-19 outbreak has thrown them up against a hitherto unheard-of challenge: to reopen their restaurants with the uncertainty of the “new normal”. Heedless of the pandemic, the vegetable garden continues its natural growth cycle and offers the chef a new horizon of flavours.
The Recipe for Balance
Bikini
Óscar Bernàcer
Sergio Caballero, Carlos Areces
Spain, 1953. Pedro Zaragoza, mayor of the city of Benidorm, in the province of Alicante, by the Mediterranean Sea, visits the Palacio del Pardo, General Franco's residence in Madrid, to ask him for help, in the hope of solving a very delicate problem.
Bikini
Stanbrook
Óscar Bernàcer
Jonathan D. Mellor, Angél Figols
Spain, March 1939. The war is dying down. At the Port of Alicante thousands of people are piling, waiting for the arrival of ships that will carry them to exile. Moored, the freighter Stanbrook is witnessing the desperation.
Stanbrook