Beth Federici
2021James Beard: America's First Foodie
Beth Federici
James Beard, Ted Allen
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
James Beard: America's First Foodie
Space, Land and Time: Underground Adventures with Ant Farm
Laura Harrison, Beth Federici
Chip Lord, Doug Michels
"What we were trying to do was the ultimate form of architecture, which was predicting how society would use space, land and time." Curtis Schreier, ANT FARM Space, Land and Time: Underground Adventures with Ant Farm is the first film to consider the work of the renegade 1970s art/architecture collective Ant Farm, best known for its iconic land-art piece Cadillac Ranch. Radical architects, video pioneers, and mordantly funny cultural commentators, the Ant Farmers created a body of deeply subversive multidisciplinary work that questioned the boundaries of architecture and everything else in the process. Incorporating breathtaking archival video, new footage shot over ten years and animation based on zany period sketches, this film is about the joy of creation in a time when there were no limits. —Beth Federici
Space, Land and Time: Underground Adventures with Ant Farm
