Julia Bracher
2021
La France à table
Julia Bracher
The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?
Culinarius
Versailles, le propre et le sale
Julia Bracher
Mathieu Da Vinha, Georges Vigarello
The chateau of Versailles is believed to have been a dirty palace: a place where everyone tossed the contents of their chamber pots from the windows above… Yet during the chateau’s construction, Louis XIV had given thought to commodities, and several public latrines were built as well as a very modern water system. So where did this bad reputation come from?
Versailles' Dirty Secrets
