Yen-Tso Chen

總舖師

Yu-Hsun Chen

Tony Yang, Lin Mei-shiu

More than 20 years ago, there were three "Ban Dou" master chefs who dominated the catering business in Taiwan. However, the street banquet business has been in decline since Taiwan's economic boom. Master Fly Spirit wants to pass the family recipes and culinary skills on to his only child, Wan, but she desperately wants to run away from the family business and to become a film star.