Ji Su Kang-Gatto
Beef. water, soy sauce, oyster sauce, corn syrup, sesame oil, sugar, chilies, perilla oil, sugar, spring onion, onion, carrot, mushroom, sesame, perilla leaf, garlic, kimchi and silicone hand plate.
How to Cook Bulgogi
Garlic, spinach, rice, carrot, yellow pickled radish, cucumber, sausage, sesame, sesame oil, salt, white Bag and ceramics by Federico Gatto.
How to Cook Gimbap
Anchovy, zucchini, carrot, egg white, egg yolk, soy sauce, somyeon (wheat four noodles), dried seaweed and kimchi.
How to Cook Janchi Guksu
Watermelon, blueberries, apricot, mint, ice cubes, condensed milk, milk and sprite.
How to Cook Subak Hwachae
Chicken, milk, rice, garlic, jujube, ginseng, bamboo leaf, oriental raisin tree, mulberry tree, spring onion and chili powder.
How to Cook Samgyetang
Shrimps, chili, chives, squid, salt, makgeolli, water, flour, starch and spring onion.
How to Cook Haemulpajeon
He: Once I would like to fuck you. Asian should have a super tight pussy. That must be fucking awesome. ... He: Asians sound like dolphins in porn. Bet you too, right?
How To Cook Yachaejuk
Fishcake, shiitake mushroom, chilies, salt, anchovy broth, onion, soy sauce, pepper, garlic.
How to Cook Eomuktang
Noodles, seasoning powder, dried vegetable, water and spring onion.
How to Cook Ramyun
