Franck Ribière

Steak (R)évolution

Franck Ribière

Franck Ribière, Yves-Marie Le Bourdonnec

Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.

The Most Assassinated Woman in the World

Franck Ribière

Anna Mouglalis, Niels Schneider

Set against the backdrop of the infamous Theatre Grand Guignol the story revolves around iconic actress Paula Maxa - the most famous of the Grand Guignol's leading ladies and the titular Most Assassinated Woman, who was graphically slain on stage multiple times a day.

Reinventing Mirazur

Franck Ribière, Vérane Frédiani

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.