Laetitia Ohnona
2021Фильмы
Auguste Escoffier ou la naissance de la gastronomie moderne
Olivier Julien
Florence Trinca, Laetitia Ohnona
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Auguste Escoffier: The Birth of Haute Cuisine
2020 
Франция, документальный
